Everything that is a great in the world, all the works, beneficial and good, half must credited to woman and the other half to man. As like as Butter Cookies, very delicious cookies of all time created by Anna Kjeldsen, a adorable daughter of Merinus Kjeldsen, renown for her cookies, in a small village bakery in Jutland, Denmark in 1933, primarily selling in neighboring village, but now one of the biggest selling product in the world, encourage us to make history. By following Anna’s footprint lots of people and organization producing this all-time favorite cookies and marketing for ages. Melting in a mouth quality, crispiness and light weight of the cookies suitable for all age’s people, young to older, you must be obsessed with it, moreover, blending of few ingredients and easy to make features become factors for attraction of this affordable cookie Recipe. Main ingredients using in this recipe are flour, butter, icing sugar, Salt, Liquid milk and flavor. Easy to pipe and different then shortbread cookies, more crumbly, adequate butter and icing sugar makes Butter Cookies dough pipe able without hard hand muscles and bothering. Beside that you can change shape like rosette, swirls, shells or finger and decorate with chocolate either white or dark, and with coconut dust or various types of sprinkles as per your choice.
| Butter Cookies Recipe | ||
| Ingredients | Metric Measurement | |
| Butter | 650 | g |
| Icing Sugar | 400 | g |
| Salt | 2 | g |
| Liquid Milk | 320 | ml |
| Vanilla Essence | 10 | g |
| Flour | 800 | g |
| Baking Powder (Optional) | 2 | g |
| Method: | Baking Temp & Time: | |
| 1. Preheat the oven at 180°C.
2. Beat Butter and Icing Sugar until creamy and fluppy. 3. Adding salt in the recipe enhance the flavor of the product and Vanilla Essence most pleasant aroma all we like. Beside that we can use other flavor then vanilla as our like. 4. Gradually add liquid milk, this milk will gives you rich flavor. 5. mix flour and baking powder with your soft hand or electronic mixture but in low speed just till uniform mix. Please do not over mix. 6. Makeup: Be ready parchment paper lined baking sheet or 16” x 24” Baking Tray and then pipe using star tip or plain tip.
|
1. Temp: 180°C for First 10 Minutes (to avoid spreading) and then 160°C for further.
2. Time: 25-35 minutes 3. Crack one cookie with your hand to check moisture in center of the cookies and keep in oven for couple of minutes if necessary. But keep in mind single minutes of Baking can burn your beautiful cookies. 4. Cool completely before storing using airtight container. |
|
