A cookie makes me abstract from other cookie makers. Most of the time, we found sweet cookies instead of savory cookies as accompany on tea breaks. The same or almost similar taste discourages us to have these delicious pieces of cake. Salt cookies soothe us from that monogamy. Salt cookies are the most popular cookies around the world as like sweet cookies. Less sweetness, saltiness, softness, melt in the mouth quality increases its value and an ultimate choice for umami lovers.
Regionally salt cookie recipe varies. Knowledge, Skills, practice, and demands create the opportunity for Baker to produce this lovely cookie. Besides that using onion seed or nigella Seed in the recipe enhances its texture like black dots and flavor.
The epic feeling of having tea or Coffee with salt cookies is magical, which inspired me to develop a salt cookie recipe with simple ingredients. A couple of experimenting initiative brought this success. Let’s try that recipe
| Salted Cookies Recipe | ||
| Ingredients | Metric Measurement | |
| Butter | 750 | g |
| Icing Sugar | 150 | g |
| Salt | 25 | g |
| Eggs | 100 (2 PCs) | g |
| Vanilla Essence | 10 | g |
| Milk Powder | 75 | g |
| Flour | 1200 | g |
| Cardamom Powder | 3 | g |
| Nigella Seeds | 40 | g |
| Method: | Baking Temp & Time: | |
| 1. Pre-heat the oven to 180°C.
2. Scale all the ingredients mentioned in the recipe above.
3. Beat Butter and Icing Sugar until creamy and flappy. 4. Adding salt in the recipe enhances the flavor of the product and Vanilla Essence’s most pleasant aroma all we like. 5. Gradually add eggs and Milk Powder, this milk powder will give you a rich flavor. 6. Fold in Flour and Cardamom Powder with your soft hand or electronic mixture but in low speed just till uniform mix. Please do not over mix. 7. At the end of mixing add washed and drained dry Nigella Seeds. 8. Keep the dough in the chiller for at least half an hour. 9. Makeup: · Be ready parchment paper-lined baking sheet or 16” x 24” Baking Tray. · Take out the Cookie Dough from the chiller and knead if necessary. Then roll out about 8mm thickness in the floured surface of the table and cut using a cookie cutter.
· Place and arrange the entire cookie in the baking tray.
· Bake and enjoy cookies.
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1. Temp: 180°C.
2. Time: 20-25 minutes
3. Crack one cookie with your hand to check moisture in the center of the cookies and keep it in the oven for a couple of minutes if necessary. But keep in mind a single minute of Baking can burn your beautiful cookies. 4. Cool completely before storing. Use an airtight container for storing. |
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